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In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. To blend. Grab your ingredients and blend until creamy. Makes you want to say Ole! (If you want to blend it with a scoop of ice instead, then skip the water.) But the best was yet to come. 9.4. 1 1/2 oz light rum 2 oz Coco Lopez… All Reviews for Pina Colada - of Reviews. Beat on medium speed 2 minutes. Pina Coladas can be served blended, which is how you most often see them, or shaken and served over ice. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! 37.5 g Picture Information. Our recipes. For the coconut in these virgin piña colada pops, we experimented with coconut milk, coconut cream, and the traditional Coco Lopez, a sweetened version of coconut … When cake is done baking, set on rack. Printer-friendly version. I like Coco Reàl or Coco Lopez.) Pour into the glass and garnish with a pineapple slice. Homemade Piña Colada Poke Cake Recipe… 6 ounces white rum; 6 ounces cream of coconut (preferably Coco Lopez brand) 6 ounces pineapple juice; 1/2 cup … Also lists similar drink recipes. COCO LOPEZ PINA COLADA CAKE : 1 (8 1/2 oz.) Move over photo to … Receive the latest news and exclusive offers! Pour the Coco Lopez Coconut Cream up to around the 1/3 mark of the shaker. Finally, “frost” the cake with Cool Whip or whipped cream and sprinkle with toasted coconut. Cool 10 minutes. Cocktail shaker or something with a … If you want to make multiple drinks, you can pre-batch up to a double recipe (a blender may … Mouse over to Zoom-Click to enlarge. Recipe by CCinSC. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! Prepare cake mix according to package directions adding coconut to the batter. It is usually with the flavored syrups and mix-ins. Pour Coco Lopez on top of the cake, making sure to pour into each of the holes you made in the cake. "This is the Piña Colada recipe found on the Coco Lopez can that is manufactured for the Latin American market. So what’s in this easy piña colada recipe? You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. Pour into well-greased and floured 10-inch fluted tube or tube pan. For Glaze: Stir together cornstarch and water until smooth. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. See All. Add all the ingredients into a blender container and blitz until the drink has a slushie … The brand that we use most is “Coco Lopez” but we have seen other brands. Home > Recipes > Cakes > Coco Lopez Pina Colada Cake. Instructions. $12.99 + shipping. Spread if needed for even coverage. Photo by: Matt Armendariz Matt Armendariz. Since we don’t drink alcohol around here we simply nix the rum for a super tasty and refreshing … Grab a bag of frozen pineapple chunks, a can of full-fat coconut milk, and some white rum; let your blender do all the work; and in seconds you’ll have the frosty tropical … Bake at 325°F for 1 hour and 15 minutes or until center is almost set. Top the rest of the shaker up with pineapple juice. Stir in pineapple. Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better. Let sit until cool before icing. Original recipe yields 1 serving The coconut element in a classic Piña Colada comes from commercial ‘cream of coconut’ (Coco Lopez brand being the iconic one). For an even fresher flavor, add a little lime juice to the slushy blend. Bake 50 to 55 minutes. Add pineapple, cream of coconut, sour cream, light rum and coconut extract. Pour the Cream of Coconut into holes. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just ... Piña Colada Mix 21. serve in. The Puerto Rican brand, Coco López, is the traditional cream of coconut used for Piña Coladas, but any brand will work. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. A quick and easy recipe for frozen piña coladas with pineapple, coconut milk, and rum. Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. Chill thoroughly. This Pina Colada variation is made with Malibu Rum instead of Coco Lopez for a lighter take on the original. For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. ... Coco Lopez Hi-ball Frosted Glasses With Pina Colada Recipe - Set Of 3 Tiki Bar. The problem was that getting the coconut … Homemade Coco Lopez for Pina Coladas - Free Coconut Recipes When done, remove from oven and punch deep holes in cake with a fork. Bake in a greased, floured 13x9x2 inch pan. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. Image not available. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor. Stir in pineapple. alcohol. This is one BIG drink, or two quite small ones." In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut … Coconut Water ... he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. rating. Freeze until solid, at … Coco Lopez Ingredients : Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, … ADD YOUR PHOTO. Remove from heat and stir in rum. Nothing says tropical vacation like a frozen pina colada! Tiny umbrella not required, but encouraged. 12 %. 3 ounces pineapple juice; 2 ounces white rum; 1 – 1 1/2 cups ice; Pineapple wedge or cherry for garnish (optional) Instructions. A very light and moist desert. 1 (18 ounce) box yellow cake mix. can Coco Lopez cream of coconut 1/2 c. plus 2 tbsp. READY IN: 50mins. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. Spread Cool Whip on top and sprinkle with coconut. The problem was that getting the coconut … It´s super easy to make and perfect to enjoy with friends. Blend for 30 to 40 seconds with 3/4-part water, then put the mixture in the freezer, stirring occasionally until it achieves your desired thickness. The problem was that getting the coconut … Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. A Pina Colada cocktail is a sweet run drink made with cream of coconut and pineapple juice. The traditional blended pina colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. Pina Colada . It is usually with the flavored syrups and mix-ins. Pour mixture into crust. The first piña colada was made with pineapple juice, ice, coco lopez, and rum. Pour the rum, coconut cream and pineapple juice into the blender jar. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon over cake. pkg. Add cream of coconut to small saucepan and heat just until bubbles form. Shake cream of coconut can well before measuring. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with … instant vanilla and pudding and pie filling mix 1 (15 oz.) COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 1 - (18 1/4- or 18 1/2-ounce) package yellow cake mix*, 1 - (4-serving size) package instant vanilla flavor pudding mix, 1 - (15-ounce) can Coco Lopez® Cream of Coconut, 1 - (8-ounce) can crushed pineapple, well drained. SERVES: 10-12. 3.48 from 763 votes. Beat on medium speed 2 minutes. Cool on a wire rack. Next, drain your pineapple and pour that on top of the cake too. Set of 2 Vintage Coco Lopez Pina Colada Frosted Barware Glasses with Recipe NICE. yellow cake mix 1 (3 3/4 oz.) Place pineapple pieces in a resealable plastic bag, laying them flat. Blend until smooth but a little thick, and no longer “gritty”, about 10 seconds. Beat until blended. There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. Pina Colada. Total Carbohydrate The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. eggs (or as called for by your cake mix) 1 ⁄ 3. cup oil (or as … Mix four parts pineapple juice with one part Coco Lopez or Goya coconut cream. Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum. *If cake mix with "pudding in" is used, omit pudding mix. ... Each serving is calculated to approximately 6.5 cents USD compared to 24 cents per serving for Coco Lopez. MORE INFORMATION. If the mixture is too … But the best was yet to come. For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. Opens image gallery. Spread the Coco Lopez mix just as you did the condensed milk. It is typically found in the “mixed drinks” section near the alcoholic beverages. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. Wait 20 minutes. 538 votes Tweet. Kick your shoes off; take your glass to your porch, backyard, or couch; and give yourself a mini staycation. Garnish as desired. Piña Colada quantity. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. Combine all ingredients together in a blender, and puree until smooth. Add to basket. Store in refrigerator. MAKE IT SHINE! Best Pina Colada Recipe - How to Make a Pina Colada Cocktail ... 1 1/2 oz of cream of coconut (must be CREAM of coconut not milk, and use Coco Lopez), and about 1 cup of ice into a blender. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy! Fix yourself a cool and creamy piña colada, which will practically transport you to the sand and sun. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Condition is "Used". Cocktails > Long drinks > by base-ingredient > rum-based > White Rum. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. options. Add in some ice and give it a good shake. The problem was that getting the coconut … Try this easy pina colada recipe coconut milk. The tropical sweet-tart flavor of fresh pineapple can’t be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. Ingredients. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. 3 People talking Join In Now Join the conversation! Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). Scan me to take me with you . In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Preheat oven to 350°. Print Recipe Jump to Video Pin Recipe… Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges … In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Remove from pan. If your bar serves 300 Pina Colada's or Painkillers a week, you'll save $2,730 USD per year by simply making it yourself. For icing, mix cool whip, coconut, and liquer if desired. Authentic Pina Colada recipe. No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. The problem was that getting the coconut … 3 . Add more ice if too thin or watery. However, upon reading the ingredients list on a can of it, I realized I just couldn’t bring myself to use it when making my drinks at home. Pour into well-greased and floured 10-inch fluted tube or tube pan. Combine all ingredients in a blender with ice. Pour all contents into a hurricane, wine, or … Coco Lopez is the original cream of coconut used in the Pina Colada. Coco Lopez Pina Colada Cake. Grab your ingredients and blend until creamy. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. To be honest, I like them both ways, but I probably prefer them shaken over ice. INGREDIENTS Nutrition. Bake 50 to 55 minutes. Umbrella in your drink not … It is typically found in the “mixed drinks” section near the alcoholic beverages. It’s no surprise why it’s a favorite in beach bars everywhere! Use a thin bamboo skewer to poke holes in cake. Blend for about 15 seconds or until smooth and then add 2 oz of half and half. 4 oz rum 3 oz fresh pineapple juice, chilled (or use frozen pineapple chunks for a smoothie-like texture) 4%. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will … If you like, you can top with maraschino cherries too! 4 x 5cl Bacardi; 1 x 3g Anglesey sea salt; 2 x fresh limes; 1 x 425g Coco Lopez coconut cream; 1 x 200ml Britvic pineapple juice; 1 x Garnish: 4 slices of dehydrated smoked pineapple; 1 x measuring cup; 1 x recipe card; TOOLS & GLASSWARE RECOMMENDED. KIT INCLUDES: 4 DRINKS. ... cream of coconut, such as Coco Lopez 4 cups crushed ice Directions ... Back to Pina Colada. rum 1/3 c. vegetable oil 4 eggs 1 (8 oz.) Cool 10 minutes. The brand that we use most is “Coco Lopez” but we have seen other brands. Set aside. UNITS: US. pkg. 1/4 C confectioner’s sugar. Shipped with USPS Priority Mail. 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