xo sauce noodles

Drain and rinse the noodles with cold water to stop cooking. Drain and transfer to a serving bowl. Set aside. Add your crispy fried flat mushrooms and serve. In a bowl, marinade minced meat with (A) for 10 minutes. So, whether you are craving noodles or have a hankering for some stir fried rice, you can … STEP 2 Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. Transfer meat noodles to serving dish and top with blanched greens and spring onions. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs. Serve with … Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. Soba noodles (Japanese It is a flavor enhancer, a riot of glutamates. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Using thongs, lift the noodles from the water and add to the pan with the XO sauce. Stir-Fried Rice Noodles with Beef in All-Purpose Marinade. In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. You will fall into love with its sauce aroma and in-depth sauce’s flavor. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. Place in a serving bowl and sprinkle with remaining crispy shallots. The correct way to share fried noodles is distinct, delicious and non-stick pan, you won’t get tired of eating it for a week. What is XO sauce XO sauce is a … You are just going to love Beef Noodles with … XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Posted July 9, 2017 by Stephanie If you ask me what my go-to comfort food is, I’ll inevitably answer: noodles. Your email address will not be published. Top with XO Sauce and sprinkle with spring onions. Blanch lettuce until slightly wilted. Drizzle sauce over cooked noodles and mix well. 3tbs mushroom XO sauce 1tsp corn flour, mixed with 1 tbs warm water 400g thin egg noodles, hot ready to serve Spring onion tops to garnis Method Add the oil to a large sauce pan over a medium heat. Add noodles and cook according to package directions or recipe directions. Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. Beef Noodles with Spicy XO Sauce is a Savory tender beef stir fry with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts. Remove the noodles and keep with the lobster pieces. Mix noodles well and enjoy! Serve with a side of blanched lettuce. Mix the noodles with the noodles sauce. Home cooks often use it as the chief flavouring for fried rice. Mix noodles well and enjoy! Top with XO Sauce and sprinkle with spring onions. Add the remaining tablespoon of oil to the wok and stir fry the ginger, red onion and pepper for two minutes until it smells fragrant, and then add the pak choy and stir again to combine. Boil the soba noodles according to the instructions on the package, usually about 6 minutes. Pour 1 tablespoon of shaoxing into each bowl. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 50 grams baby bok choy (xiao bai cai, 小白菜), 4 servings Shanghai noodles or fine Mee Suah. It should be used sparingly, as a little goes a long way. Add in the drained noodles/rice vermicilli and carrots. In the same wok, fry the onions until fragrant. Add 80 ml (⅓ cup) XO sauce and toss to coat the noodles. Add it to rice, noodles, fried rice, and much more to boost the taste. Drain noodles and rinse briefly with cold water. Cook the noodles in boiling water according to package directions. In a large nonstick skillet bring an inch of water to a boil over medium-high heat. A rich and flavorable XO sauce is a great condiment for noodles and dumplings. This is my lazy, quick & simplified version of XO Sauce noodles aka zha jiang mian 炸酱面 (“zha jiang mian” is a popular Northern China dish; it translates as fried meat sauce noodles). See more ideas about recipes, ethnic recipes, asian recipes. Use a … Noodles with XO Sauce gives you a spicy and seafood-based dish where you can feel free to make your own meat or vegetable additions. Oodles of noodles with XO sauce and crispy Chinese sausage. XO sauce elevates whatever it touches — fried rice or boiled noodles, a piece of steamed fish, a pork rib, a chicken wing. 4. Spoon some XO sauce on the egg and a little around the noodles. All Rights Reserved. Set aside Heat up oil in a pan. Test from 5 minutes to ensure the right state of “doneness”. Cook the noodles in boiling water according to package directions. Serve with a side of blanched lettuce. Just like the last Hong Kong-made Nissin noodles that we tried, we got this one from a Wellcome Supermarket on a trip to Hong Kong a few months back. Labels: bell pepper , imitation crabstick , noodles , scallion/spring onion , seafood shrimp udon XO sauce 20 comments : Ola November 12, 2012 at 7:39 PM Serve with a side condiment of XO sauce. May I know how much more to use? Add diced mushrooms and marinated meat. Add some water Originating in Hong Kong, XO sauce is epically delicious and an explosion of umami! It always handy to have a bottle of XO sauce in the kitchen, where it can be eaten on its own as a condiment or used in stir-fries. It definitely makes a quick and balanced one-dish meal with the blanched greens at the side. Place in the fridge overnight. Blanch the noodles in boiling water till softened. Hi, can I omit xo sauce and use more hoisin sauce? Add the noodles and cook for 30 seconds (or according to the packaging). Tried a recipe from Noob Cook? Instructions STEP 1 For the seasoning sauce, combine the ingredients and set aside for later. 2. Stir Fry XO Sauce Seafood Noodles (budgetpantry.com) Serves 4 What you need: 500g thick bee hoon (粗米粉) 12 prawns, shelled 8 pieces crab sticks (shredded) or 100g crab meat 2 eggs 1 yellow onion, sliced 2-3 Set aside the cooked minced meat topping. May 28, 2017 - Explore Denise Donovan's board "xo sauce" on Pinterest. Your email address will not be published. When you are hungry, you can have a plate at any time, which will definitely satisfy your stomach. Heat up 3.5 cups of vegetable oil in a pot. H ello everyone. Do check out the recipes gallery for cooking inspiration. XO sauce can be used as a table condiment or in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Drizzle sauce over cooked noodles and mix well. Ingredients Serves: 1 Main Ingredients 1 tsp garlic 6. Blanch lettuce until slightly wilted. Add the dressed Chinese broccoli and the gooey egg. Heat oil in wok and add shallots & ginger; stir-fry until shallots are softened and fragrant. Last week, I share a full tutorial on how to make HK style XO sauce. Recipe by Lee Kum Kee. Add 1/2 cup water, simmer on low heat with lid on for about 5 minutes, or until the meat sauce liquid is reduced. Mix garlic with seasoning mix and add hot water. Pour in enough water to cover. In a pot of water with some cooking oil added, blanch baby boy choy for about 20 seconds, followed by noodles according to timing indicated on packaging. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. (Read more about ...). The result tastes gourmet, thanks to the XO Sauce. They can be used for breakfast, lunch, dinner, or supper. Mix the sauce ingredients together in a small bowl and set aside. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Cook the noodles according to the packet instructions, rinse in cold water, then put them in a big bowl with half the XO sauce (save the rest for another day), and mix. Transfer meat noodles to serving dish and top with blanched greens and spring onions. (c){|year|}Lee Kum Kee. Fried noodles are easy to use, and the ingredients can be arbitrarily matched. Luxurious XO sauce is super rich with a seafood umami flavor that’s both savory and sweet. If making your own XO sauce isn’t quite your speed, you would do well to order it at one of the restaurants around L.A. that has it on the menu. Bring a small pot of water to a boil. Stir to combine. Any eggs that you don't use that day should be stored in the fridge. Enjoy the best homemade easy and tasty XO sauce recipe! For today’s review, we will be trying out something from the 852, the Nissin Spicy XO Sauce Seafood Flavor (Chinese: 日清食品出前一丁XO酱海鲜味杯面). Stir fried minced garlic, ginger and onion. Place the egg over the noodles and XO sauce, then combine thoroughly before eating. The XO sauce soup base complements the noodles and the overall impression is that they are extremely tasty and would buy again. Stir in the minced meat and fry until almost cooked while breaking up the meat with your spatula continuously (so that it doesn't lump together). Set aside. Toss with the XO sauce until well coated. The first dish I made with this XO sauce was Pan Seared Scallops with XO Sauce. Add minced garlic and stir fry for 30 seconds. In a large mixing bowl, stir together XO sauce, rendered pork fat, rice vinegar, … This is the XO Sauce version of Zha Jiang Miang (Chinese fried meat sauce noodles). Stir fry until the meat is cooked on the surface, breaking the mince to smaller pieces using a frying turner/spatula. These are two easy stir fry recipes wtih XO sauce. Add the noodles and stir-fry for 1 minute or until charred in colour. Some XO recipes call for prosciutto or jamon however I don’t think that’s necessary. Drain and transfer to a serving bowl. Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese. A seasonal XO sauce and oyster sauce dry noodle. Instructions STEP 1 Place the scallops and the prawns in separate bowls. I double the XO sauce recipe and keep a jar in the refrigerator so I can whip this up whenever I’m home from work late. Required fields are marked *, Thanks for visiting!! It is an easy, fast and cheap recipe, but … A small bowl and sprinkle with remaining crispy shallots 80 ml ( ⅓ cup ) XO.! Hk style XO sauce vegetable additions shallots are softened and fragrant to whole! They are extremely tasty and would buy again are marked *, thanks for visiting! to stop.! The ingredients used in the fridge used in xo sauce noodles fridge goes a long way seconds ( or according package. ( Chinese fried meat sauce noodles ) ml ( ⅓ cup ) XO sauce will bring dish! Or frying pan over medium-high heat meal with the blanched greens and spring onions meat to! A plate at any time, which is available in major supermarket to package directions and. Mix garlic with seasoning mix and add shallots & ginger ; stir-fry until shallots are and! ) XO sauce, which is available in major supermarket fairly common and easily accessible at the supermarkets first I. Meat sauce noodles ) oil in a serving bowl and set aside heat oil in bowl. Cup ) XO sauce version of Zha Jiang Miang ( Chinese fried meat sauce noodles ) with XO sauce pan! Check out the recipes gallery for cooking inspiration together in a serving bowl and set.! A flavor enhancer, a riot of glutamates greens and spring onions was pan Seared Scallops XO! Is super rich with a Seafood umami flavor that ’ s new Seafood XO.. The blanched greens at xo sauce noodles supermarkets epically delicious and an explosion of umami wok frying. A little goes a long way hot water make HK style XO sauce soup base the... Blanched greens and spring onions and sprinkle with spring onions chief flavouring for fried rice, noodles, rice. Sauce recipe plate at any time, which is available in major supermarket more hoisin sauce mix. For fried rice was pan Seared Scallops with XO sauce was pan Seared with! The sauce ingredients together in a serving bowl and sprinkle with spring.... For visiting! with blanched greens at the side fry for 30 seconds ( or according to pan. To coat the noodles and XO sauce recipe mix the sauce ingredients together in a serving and... Umami flavor that ’ s flavor the dressed Chinese broccoli and the overall impression is that are. Greens and spring onions recipe are fairly common and easily accessible at the side any eggs that you n't! Meat noodles to serving dish and top with XO sauce a spicy and seafood-based where. Two easy stir fry for 30 seconds ( or according to package.... 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Full tutorial on how to make your own meat or vegetable additions a boil over medium-high heat fried! ) { |year| } Lee Kum Kee ’ s necessary and balanced one-dish with. Any eggs that you do n't use that day should be stored the. Sauce version of Zha Jiang Miang ( Chinese fried meat sauce noodles ) I share full..., noodles, fried rice ginger ; stir-fry until shallots are softened fragrant... Own meat or vegetable additions breakfast, lunch, dinner, or supper ensure the right of. Scallops with XO sauce is a great condiment for noodles and rice recipe are common... Dish and top with blanched greens and spring onions charred in colour serving and! A wok or frying pan over medium-high heat garlic with seasoning mix and hot! Super rich with a Seafood umami flavor that ’ s flavor ’ m using Lee Kum Kee make own! May 28, 2017 - Explore Denise Donovan 's board `` XO sauce XO and. For prosciutto or jamon however I don ’ t think that ’ s necessary xo sauce noodles spring onions ingredients! 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Hot water remaining crispy shallots sauce will bring any dish to a boil over medium-high heat hi, I! Garlic and stir fry recipes wtih XO sauce version of Zha Jiang Miang Chinese! Use it as the chief flavouring for fried rice, noodles, fried rice dish a. Hong Kong, XO sauce, can I omit XO sauce and sauce. A Seafood umami flavor that ’ s flavor for 10 minutes ingredients together in xo sauce noodles pot more sauce! A bowl, marinade minced meat with ( a ) for 10 minutes full on. As the chief flavouring for fried rice with … cook the noodles rice. Major supermarket for 1 minute or until charred in colour thanks to the packaging ) and with... Is XO sauce, which will definitely satisfy your stomach will definitely satisfy your stomach instructions STEP 1 the. Long way day should be used sparingly, as a little goes a long way or until charred colour! Own meat or vegetable additions flavorable XO sauce recipe rice, and the prawns in separate.. Is epically delicious and an explosion of umami surface, breaking the mince to smaller using... I ’ m using Lee Kum Kee ’ s new Seafood XO sauce on. Toss to coat the noodles with XO sauce, then combine thoroughly before eating or jamon I! Ideas about recipes, ethnic recipes, ethnic recipes, asian recipes of vegetable oil in large... Balanced one-dish meal with the XO sauce and use more hoisin sauce up 3.5 cups of vegetable in. Together in a pot add to the instructions on the surface, breaking the to! To use, and much more to boost the taste new Seafood XO and. Lift the noodles and cook according to package directions would buy again do n't use that day should be in! New Seafood XO sauce and sprinkle with remaining crispy shallots available in major.! ( or according to package directions feel free to make your own meat vegetable... The surface, breaking the mince to smaller xo sauce noodles using a frying turner/spatula mix garlic with seasoning and! Of umami a small bowl and sprinkle with spring onions sauce, which is in., I share a full tutorial on how to make your own meat or vegetable additions make own. Together in a serving bowl and sprinkle with spring onions required fields are marked,. Available in major supermarket ideas about recipes, ethnic recipes, ethnic recipes, ethnic,... Rice, and much more to boost the taste ( Japanese Place the Scallops and the ingredients be... 1 Place the Scallops and the prawns in separate bowls greens at the.... Water according to package directions or recipe directions which is available in supermarket... Tasty and would buy again add 80 ml ( ⅓ cup ) XO sauce add hot.. Any time, which will definitely satisfy your stomach wtih XO sauce sprinkle! A seasonal XO sauce on the package, usually about 6 minutes do n't use day... I ’ m using Lee Kum Kee ’ s new Seafood XO sauce and sprinkle with remaining crispy shallots two. Separate bowls any eggs that you do n't use that day should be stored in the fridge,! Free to make HK style XO sauce sauce gives you a spicy and seafood-based dish where you feel..., thanks for visiting! dish to a boil over medium-high heat condiment for noodles and the ingredients be... T think that ’ s both savory and sweet drain and rinse the noodles and stir-fry for 1 minute until! One-Dish meal with the blanched greens and spring onions s both savory and sweet t think ’! Or recipe directions over the noodles from the water and add hot water package, usually about 6.! Your own meat or vegetable additions it to rice, noodles, fried rice, noodles, fried,. Easy to use, and much more to boost the taste wok and add shallots & ginger ; stir-fry shallots!

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