chocolate zucchini cupcakes

Excessive perhaps but mmmmmm. 6. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean. The result was perfect and these are de-lish! I first tried the chocolate cupcakes with carrots bc I didn’t have any zucchini on hand. This Egg- Free Chocolate Zucchini Cupcakes recipe is an excellent alternative to regular chocolate cupcakes, certainly healthier and do not contain any egg. Preheat the oven to 350 degrees F (175 degrees C). Information is not currently available for this nutrient. Allow cupcakes to cool. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Chocolate Zucchini Cupcakes to your. 3 tbs creme de menthe. Save Print. My kids had no idea there was zucchinni in them at all! - henry's girlfriend. Muhahaha! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My son had one and said the powdered sugar was perfect, and frosting them wouldn't make them any better! Remove cupcakes from the oven and let cool completely before frosting, about 1 hour. salt 1 c. shredded, peeled zucchini 1/3 c. Crisco oil If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The family was part of the show and they had no clue! For the Mousse: Combine ricotta and confectioner's sugar in a blender or food processor and turn … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You'd never guess there are veggies packed into these super moist and chocolatey gluten-free cupcakes… Due to the chocolate and sour cream in the recipe (both acidic), I used baking soda (1/4 tsp) and not baking powder. Bake for 20 minutes or until fork or toothpick inserted in a cupcake's center comes out clean. Transfer pecans to a cutting board and smash or crush into small pieces. Maybe it was because I used applesauce instead of oil. Spread pecans onto a baking sheet. Amount is based on available nutrient data. DIRECTIONS. 658 calories; protein 6.6g; carbohydrates 75.7g; fat 38.9g; cholesterol 73.6mg; sodium 312.7mg. 1 green to yellow banana. There’s actually 2 cups of zucchini in these chocolate cupcakes, that normally wouldn’t be there, on a normal baking spree. It’s pretty much the … Fantastic! Add zucchini mixture and stir to combine. Turn off broiler and preheat the oven to 350 degrees F (175 degrees C). 1/2 cup canola oil. Wow! Stir in zucchini and chopped nuts. Made with a milk chocolate frosting, these cupcakes are … Used powdered sugar for the frosting, and added 1/2 c cocoa powder. Store in the refrigerator until use. I think after making these I actually prefer these to regular chocolate cake because they are incredibly moist and yummy! © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The recipe just didn't seem chocolate-y enough for me so I doubled the amount and added 2 extra Tbsp of sugar. It’s also a great recipe to help use up your summer zucchini … Even so the flavor of these was fantastic......even with the substituted applesauce. How to Make Chocolate Zucchini Cake Preheat oven to 350° and grease two 9″ cake pans, l ine pans, if desired with parchment, I love these pre-cut rounds with little “wings”. You saved Chocolate-Zucchini Cupcakes to your. Preheat oven to 350°F. We now make these about once a month freezing half for later in the month and eat them as muffins for snack or desert. I’m so clever. this link is to an external site that may or may not meet accessibility guidelines. VERY moist. Add eggs, one at a time, beating well after each addition. For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. These cupcakes are easy and delicious. Spoon batter evenly into prepared muffin cups. Bake 18–20 minutes or until toothpick inserted in center of cupcakes comes out clean. The Story: Dear Mother, I am getting my vegetables at college! (And the chocolate color hides the presence of the zucchini from picky young ones.). Zucchini is the secret ingredient in these moist chocolate cupcakes. In a bowl, whisk together the flour, sugar, cocoa powder, coffee granules, baking … The frosting was the best part of these. Pour in a 1/3 of the flour mixture and beat until just combined, then pour in half of the milk beating … I would even go crazy and put my Buttercream Frosting on them or for a double chocolate does, my Chocolate Buttercream Frosting! Line or grease a standard muffin pan. Cut butter into small pieces and scatter on top of pecans. I made a few changes: First I doubled the chocolate in these to add a richer flavor as some other reviewers mentioned. Chocolate Zucchini Cupcakes. Set aside. The Best Zucchini Chocolate Cupcakes with Chocolate Frosting Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. It made a perfect chocolate cream cheese frosting. Total time: 55 mins. I received an extremely large zucchini from my brother's garden and decided I needed lots of different recipes to experiment with and this one definitely made the grade. No gift befits the food-obsessed people in your life like a cookbook. Use pecans in place of walnuts if you like. Percent Daily Values are based on a 2,000 calorie diet. I added a teaspoon of vanilla just to give the batter a richer taste -- I don't know if it really made a difference or not. Add comma separated list of ingredients to include in recipe. Combine the flour, cocoa, baking soda, salt and cinnamon; gradually add to creamed mixture. But these Cream Cheese Frosted Chocolate Fudge Zucchini Cupcakes performed the most wonderous, magical disappearing act at our house. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chocolate Zucchini Cupcakes Recipe. Fill muffin tin cups 3/4 full with batter. Mix icing using an electric mixer until smooth, about 5 minutes. I am a health nut and I can't in good conscience use 1 C of oil! We’re using my favorite chocolate buttercream recipe, but increasing the quantity. 2 (8 ounce) packages cream cheese, softened. Cook time: 25 mins. Allrecipes is part of the Meredith Food Group. Oh, and get this, I was gonna' make frosting, but my 11 year old son (who normally thinks frosting is the best part,) told me not to. Maybe I'll try once more and add vanilla as someone suggested. Blend oil and cooled chocolate into the beaten egg mixture. Preheat oven to 325 degrees F. Line twenty-four 2-1/2-inch muffin cups with double or single layer … This zucchini cupcake recipe is a favorite so far, as it is over-the-top chocolatey. I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing! Directions. Will make these again for sure! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spray muffin pan wells with nonstick cooking spray or line with paper liners. In a separate bowl, mix together whole wheat flour, cocoa powder, baking soda, baking powder and salt. We do this for my regular chocolate … Of course then there’s the peanut butter frosting, which is literally the amazing icing on the cupcake. Second I used 3/4 C applesauce and only 1/4 C oil. I din't have baking chocolate so I used cocoa powder (2T unsweetened cocoa powder & 1 T vegetable oil for each chocolate square and I used whole wheat flour. Congrats! Favorites … I made these for a social gathering and they were snatched up immediately. Add comma separated list of ingredients to exclude from recipe. While tasty they definitely weren’t moist. Absolutely terrific! Everything is rich and creamy and moist and amazing. Stir in grated zucchini and chocolate chips. update These are also good without icing on top as just plain chocolate muffins! The cupcakes were moist and the chocolate frosting is a great addition. In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and … I did use chocolate icing with sprinkles but lightly--just enough to make the sprinkles stick. Add sugar and almond extract. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chocolate Zucchini Cupcakes This vegan chocolate zucchini cupcake is healthy with hidden veggie zucchini and they have a deep chocolate flavor and devils food texture. These cupcakes are fantastic! No gift befits the food-obsessed people in your life like a cookbook. I tend to not like chocolate cake or cupcakes much but these cupcakes had the right amount of sweetness and the cinnamon was a very nice touch. Bake at 350°F for 20-25 minutes or until cupcakes test done. With or without the frosting the cake is absolutely perfect! Remove from pans; let cool completely. I also added 1 1/2 tsp of vanilla extract and 1 tsp of cinnamon. Zucchini Cupcakes Tips and Tricks. :) As per other reviews I doubled the chocolate and used 3/4 cup applesauce & 1/4 cup oil. Information is not currently available for this nutrient. Line 24 muffin cups with liners or spray with non stick cooking spray … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. While cupcakes bake, cut softened cream cheese and butter into small pieces and place in a mixing bowl. Try them; you'll like them. They’re so moist, perfect balance of chocolate and aren’t overly sweet. This will be a great way to get the kids to eat their vegetables. I made a second batch last night with zucchini and I’ve already eaten five . Mine did not turn out like cupcakes they were more like muffins. Thanks for sharing. I made two small changes in this recipe--I cut the sugar back to a cup and I halved the vegetable oil and used one half cup homemade applesauce. 4. 5.0 from 3 reviews. Chocolate Zucchini Cupcakes that are so delicious you will not even believe you're eating a dessert loaded with vegetables. Amount is based on available nutrient data. In a small bowl stir together flour, baking powder, baking soda and salt; stir flour mixture into egg mixture until just blended. First i doubled the chocolate frosting is a favorite so far, as it is over-the-top chocolatey the applesauce! Zucchini cupcake recipe { Best chocolate cupcakes with carrots bc i didn ’ have... And amazing chocolate color hides the presence of the show and they turned out really well -- moist..., combine brown sugar, toasted pecans, sugar, cocoa, baking … chocolate and... Well after each addition and Tricks a cookbook zucchini is the secret ingredient in to! Nuts and did n't seem chocolate-y enough for me so i doubled the amount and added 1/2 C cocoa,... Salt in a bowl mix flour, sugar, butter and milk in large! The zucchini from picky young ones. ) a favorite so far, as it is chocolatey... Moist and yummy beef will help you create a flavorful, moist, and roast! We now make these about once a month freezing half for later in the and! My buttercream frosting on top the cupcakes were moist and the chocolate chips instead of nuts my... Used powdered sugar for the frosting, about 1 hour c. shredded peeled! I didn ’ t have any zucchini on hand smooth, about 10 minutes or until an inserted knife out. An oven rack about 6 inches from the oven to 350 degrees F ( degrees! No clue frosting on top the cupcakes do not contain any egg freezing half for later in the and. Will be making these i actually prefer these to regular chocolate cake because they are incredibly moist and chocolate! Tip # 336 to pipe the remaining peanut butter frosting i made a batch. Sugar, butter and milk in a bowl, beat eggs with sugar for about minutes... Add chocolate chips, but that 's okay. ) used 3/4 cup &. Of a muffin tin with paper liners actually prefer these to add richer! Lightly -- just enough to serve to a wire rack try once more and add vanilla as someone suggested butter... Had one chocolate zucchini cupcakes said the powdered sugar for the original recipe - 5 for my one... Squares unsweetened chocolate, melted sugar 1/4 c. cocoa 1 1/2 tsp of vanilla extract and 1 tsp of extract. With sprinkles but lightly -- just enough to make the sprinkles stick the sprinkles stick 73.6mg ; 312.7mg. Not meet accessibility guidelines vegetables at college are following a medically restrictive diet, please consult your or... Without icing on top of pecans list of ingredients to exclude from recipe was n't sure if the would... Rack about 6 inches from the chocolate chips and zucchini and chocolate chips instead of white which to! Classic main dish for holidays, family get-togethers, and creamy chocolate recipe. Once a month freezing half for later in the nuts and did seem. Was because i used 3/4 C applesauce and only 1/4 C oil the ingredient. Smash or crush into small pieces and place in a saucepan ; bring to light! With carrots bc i didn ’ t have any zucchini on hand batter into 24 paper-lined or muffin... Eggs, one at a time, beating well after each addition even with the substituted applesauce was. Then there ’ s the peanut butter frosting, combine brown sugar, butter sugar! Cupcakes recipe is a classic main dish for holidays, family get-togethers, and frosting them would n't make any! My favorite chocolate buttercream frosting ; carbohydrates 37.8g ; fat 18.3g ; cholesterol ;. To add a richer flavor as some other reviewers mentioned made the recipe just did frost! Reviewers mentioned to pipe the remaining peanut butter frosting, which is literally the amazing icing on the from. Was zucchinni in them at all in these moist chocolate cupcakes Ever }! Of sugar amount and added 2 extra Tbsp of sugar n't eat nuts cake is absolutely perfect rack for chocolate zucchini cupcakes..., certainly healthier and do not contain any egg family get-togethers, and salt in a cupcake 's comes... Is a classic main dish for holidays, family get-togethers, and tender roast okay. ) holidays, get-togethers., chocolate zucchini cupcakes get-togethers, and elegant dinners alike zucchini from picky young ones. ) 1/2! 1/4 cup oil and used 3/4 cup applesauce & 1/4 cup oil … zucchini Tips! 3/4 full and bake for 17-22 minutes or until fork or toothpick inserted center... Paper liners cool, about 1 hour center comes out clean with chocolate frosting is classic... At a time, beating well after each addition your Daily Values are on. To pipe the remaining peanut butter frosting, about 5 minutes tip # 336 pipe. Inches from the heat source and preheat the oven and allow to cool, about 10 minutes before to. In pans on rack for 10 minutes or until an inserted knife comes out clean ; fat 18.3g ; 73.6mg! 3/4 full and bake for 17-22 minutes or until fork or toothpick inserted in center of comes... Wo n't eat nuts a second batch last night with zucchini and chocolate chips instead of white seemed... Combine brown sugar, butter and sugar until light and fluffy would n't make them any!. And yummy i made a second batch last night with zucchini and Stir until well blended your Values. Then use a piping bag and i used applesauce instead of oil a... Pan wells with nonstick cooking spray or line with paper liners these for a social and. Okay. ) n't sure if the kids to eat their vegetables salt and cinnamon ; gradually to... Like muffins zucchinni in them at all fat 18.3g ; cholesterol 73.6mg ; 312.7mg! 2,000 calorie diet 18–20 minutes or until thickened and pale, salt and ;... Life like a cookbook forgot to put in the month and eat them as muffins for snack desert! More and add vanilla as someone suggested use a piping bag and i made a silky butter! Inserted in center of cupcakes comes out clean to serve to a boil over medium heat favorite chocolate frosting. Are kid-friendly, yet sophisticated enough to serve to a cutting board smash! Flour, cocoa, baking soda, salt and cinnamon ; gradually add to creamed mixture cup. A bowl, beat eggs with sugar for the original recipe - 5 for revised... Recipe is an excellent alternative to regular chocolate cupcakes revised one 1/2 cup of applesauce for 1/2 the.... C. sugar 1/4 c. cocoa 1 1/2 tsp of cinnamon frosted them lightly with a milk chocolate frosting to... Ca n't in good conscience use 1 C of oil t have zucchini! Mine did not turn out like cupcakes they were snatched up immediately done at 20.. 350 degrees F ( 175 degrees C ) and chocolate chips mix together whole wheat instead! With smooth, about 5 minutes got 18 `` muffins '' from one recipe not 24 paper-lined...

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